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STREETER MCCLURE
 Growing
up in the Midwest, Streeter McClure spent most of his childhood
far away from the kitchen. The charismatic young man
preferred chasing girls, riding his dirt bike and sneaking pulls
from his father's Coors. It wasn't until his college years at
the University of Oklahoma that Streeter learned when income is limited,
adding a beer to chili can stretch the recipe and enhance
the flavor.
Streeter was introduced to the art of making beer during his college
job at Coaches Micro Brewery in Norman, Okla. World famous brew
master Brian Smittle taught Streeter how to properly combine
water, barley and hops. After graduating from OU with a degree in business,
Streeter worked as a bartender, ski instructor and even a U.S.
Senate intern before relocating to Denver and launching a company
that designs and fabricates jewelry safes. His company still
going strong, this young entrepreneur and "man about town" is as
comfortable in the board room as he is at a bar.
It is no surprise that as a single man balancing a business with an
active social life, Streeter would get hungry and very
thirsty. While he is admittedly no culinary expert, one could
certainly classify Streeter as a beer connoisseur.
Combining his two loves 'beer and entertaining' Streeter had found yet
another career, this time cooking with beer and developing his own
recipes, and sharing them with the public. Several years after
college and numerous rough drafts later, The Single Man's Guide to
Cooking with Beer was born. It is a compilation of well-tested, easy
to prepare, delicious recipes that are guaranteed to impress guests
while satisfying even the most refined palates.
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